PERSONAL STORIES

We connected with local restaurant owners and advocates to hear more about their experiences with dominant delivery apps. Tune in below to learn more!

Erin Wade of Austin, Tx

“I think it’s important for people to understand the magnitude of this disruption. We’re not just down 25%, we’re down 75% most places.”

ROKEYA Chowdhury of boston, ma

“We’ve never experienced something like this with what we’re going through now…within one year, their cost to run the business or run the service they were providing me went up by 17%. 17%, that’s not a gradual increase.”

Omar YeeFoon of Dallas, TX

“You aren’t expected to earn 30% in profit from the food that you prepare, so to add an added 30% that you have to pay somebody else for that food is untenable… This industry itself is far from transparent.”